A store for fish and fresh produce: selling by weight, shipping handling and online payments.
View the caseE-commerce store for food and delicatessen
Selling food online comes down to three things: freshness, cold chain and the delivery window. We build stores that plan shipping around those limits instead of pretending they do not exist.
From 6,500 PLN net
Standard store in 2–4 weeks
Delivery windows and cold chain as standard
What usually hurts in this industry
01An order ships on Friday after the pickup cut-offThe goods wait for the courier over the weekend. The customer receives a parcel they no longer want and the store absorbs the loss.
02Selling by the unit when goods are sold by weightFish, cheese or cured meat rarely weigh exactly what the product page promises. Settling the difference is done by hand on every order.
03Allergens in the description, not in the systemAllergen information is pasted into the text, so it cannot be filtered or updated in bulk when a supplier changes.
04No split between chilled and dry goodsOne order with frozen food and coffee ships in one parcel or two — and nobody plans it in advance, it gets decided while packing.
What the store does for you
01Shipping windows instead of "we ship daily"At checkout the customer sees the real dispatch day, calculated from the courier pickup time and working days. Orders after the cut-off roll over to the next window automatically.
02Selling by weight with difference settlementA product has a declared and an actual weight. After weighing, the store corrects the amount and the sales document without manual credit notes.
03Allergens as an attribute, not a paragraphAllergens are a product field: you can filter the catalogue by them, show a warning in the cart and update them in bulk after a recipe change.
04Splitting parcels by temperatureThe store splits the cart into chilled and dry parts on its own, picks the packaging and calculates the cost of each parcel separately.
What the implementation covers
What the implementation covers
Catalogue with weight units and price per kilogramAllergens and nutritional data as product fieldsShipping window calendar with a cut-off timeCart split into chilled and dry shipmentsCart with pickup point selection on a mapOnline payments and cash on deliveryAutomatic courier labels and shipment statusesInvoices submitted to KSeF
Integrations included as standard
InPost lockers and courierORLEN PaczkaPayU, Przelewy24, BLIKAllegroKSeF 2.0 e-invoicingScales and warehouse systems
What changes after launch
Fewer returnsCaused by delivery timingThe customer picks a shipping window, so goods do not leave on a day when they cannot arrive fresh.
No more top-upsOn goods sold by weightThe gap between declared and actual weight is settled in the system rather than by a transfer after the fact.
One placeOrders from every channelStore, Allegro and phone orders land in the same picking queue.
Case from this industry
Questions we hear most often
How does the store handle fresh goods?
Through shipping windows. We set a cut-off time for each day and the days you actually dispatch. At checkout the customer sees a specific dispatch day, and orders placed after the cut-off roll over automatically.
We sell by weight. How is that settled?
A product has a declared weight and a price per kilogram. After weighing during picking, the system corrects the order amount and the sales document. The customer is informed about the correction before shipping.
Can frozen goods be separated from dry ones?
Yes. A product carries a storage temperature attribute, and the store splits the cart into separate shipments, picks thermal packaging and calculates the cost of each.
What about allergens and nutritional data?
They are product fields, not text in the description. That is what makes catalogue filtering, cart warnings and bulk updates after a recipe or supplier change possible.
How long does it take and what does it cost?
A standard store takes 2–4 weeks and starts at 6,500 PLN net. Complex logistics, ERP and marketplace integration are quoted individually, starting around 15,000 PLN.
Delivery questions without tying up your team
An AI agent answers questions about timing, shipment status and availability — around the clock, weekends included.
Food and delicatessen
Let us scope your store
Tell us about your catalogue and how you ship — we will send back the scope and a fixed price.